Featured Stories:
Service brand franchises continue to strike new deals across the U.S. in July
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Tips from a veteran for veterans exploring buying a franchise
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One of Captain D’s largest franchisees opens another location and signs a new 10-unit development agreement with the brand.
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New restaurant industry report reveals awareness and perceived effectiveness of diversity, equity, and inclusion programs
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Alignable’s latest rent report finds rent delinquency rates for restaurants and retailers at their highest level of the year
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History shows that keeping a steady, patient hand on the tiller in stormy investment seas pays off in the long term
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A high-level overview of the differences between leaders and managers.
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Private equity firm acquires the largest Anytime Fitness franchisee.
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Study finds 3 out of 4 small business owners said inflation pressures are worsening
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Nearly half of small business operators put hiring on hold, while some even plan layoffs.
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Drive-thru popularity remains high even as restaurants open back up for dine-in services, says report.
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4 essential tips on how to engage with franchisee candidates to close more deals
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We asked Luis Font, Co-Founder of The Camp Transformation Center, how he has used innovation to enhance his brand’s lead generation and recruiting efforts.
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Service brand franchises continue to strike new deals across the U.S. in July
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We asked Matt Coffey, Director of Marketing at Mosquito Authority, what social media channels he’s finding most effective for attracting quality leads.
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Zaxby’s multi-unit franchisee opens 6th location with eye on additional growth in Virginia
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Successful franchisee shares 3 best practices for creating a community and ultimately a customer for life
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McDonald’s debuts a new local-sourced pork patty in South Korea from pigs fed fermented green tea to minimize grease and odor
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U.S. franchisor California Pizza Kitchen re-enters India with a new store in the Seawoods Grand Central Mall
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These 7 key traits that will help employees build effective social interactions with customers.
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4 ways teamwork can be taught, encouraged, and ingrained into your company's culture
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Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
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Looking ahead to 2023, signs point to inflation easing
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A trusted real estate partner can help with site selection and lease negotiations, smoothing the path for franchisee and system success
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Multi-brand operators sign deal to bring 5 Dave’s Hot Chicken locations to markets in south Texas
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Operators in Iowa sign their second multi-unit agreement with Scooter’s Coffee and will grow to 5 locations
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New Harris Poll finds 57% of U.S. companies will continue onboarding workers despite economic downturn
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To deliver the best service you must have a customer-centric approach that offers seamless experiences across the entire customer journey
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Iconic kids brand The Little Gym has its sights set on supercharged franchise growth, backed by the power of Unleashed Brands, the first Youth Enrichment franchise...
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Report from the floor at FCXC: takeaways from consumer marketing pros
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We asked Doug Poppen, Chief Marketing Officer for Homefront Brands, what social media channels he’s finding most effective for attracting quality leads.
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We asked Clare Moore, Franchise Development Director at Complete Weddings + Events, how she has used innovation to enhance her brand’s lead generation and recruiting...
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Service brand franchises continue to strike new deals nationwide in July
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Husband-and-wife with passion for Chicken Salad Chick open their 5th location in the Tampa area.
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Worker shortages remain top problem for small business owners, according to latest NFIB jobs report
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The importance of flexible strategies, strong processes and procedures, and culture in your organization.
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4 creative recruiting tips from Dave Craig, Fazoli’s SVP of HR
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In this time of ongoing labor shortages, consider an ESOP as a way to increase retention and commitment
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20% of U.S. companies say attracting and hiring diverse candidates is a major challenge
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Former Wall Street-executive-turned-multi-unit-franchisee is opening his 36th Marco’s Pizza location this month.
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Survey finds a third of US retailers just weeks away from running out of cash due to supply chain issues.
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New multi-unit deal has partners set to bring Del Taco restaurants to Mississippi for the first time
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Latest Alignable Rent Report finds rent crisis for small business operators reaching new heights.
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A look beneath the data driving today’s job shortage and its effects on hiring and growth
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Robbie the robot, is serving up hot dogs 24/7 in Zabka Nano’s autonomous convenience stores in Poland
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Bill Edwards’ biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
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Looking for a new challenge, the U.K.’s largest McD’s franchisee sells his 43 restaurants and partners with rising brand German Doner Kebab
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Qdoba debuts in Puerto Rico, the first of many the brand plans for the island
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Multi-unit franchisee expands portfolio by opening its latest Zaxby’s restaurant in Texas.
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Black Box Intelligence has gathered a list of 6 significant changes and trends in restaurant operations.
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